wellington cocktail week menu
Crouching Tiger, Waving Cat
Mulled wine with chocolate and ginger syrup. Served hot.
Son of a Curry
Sweet Vermouth, Patron XO Cafe Incendio, Yellow Curry, Coconut cream.
Gin, Aperol, NZ Sauvignon Blanc, Pineapple shrub.
Sweet potato Shochu, Tequila, Grapefruit juice, Lemon juice, Elderflower syrup, Ginger, Vietnamese mint and Coriander.