food

What’s a cocktail and spirits festival without amazing Wellington food? See who’s keeping you well fed at Highball and what they’re serving below.

 
 
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HOT SAUCE  

- Steamed pork bao with hoisin citrus glaze and cucumber and daikon salad

- Burnt coconut and mushroom curry with fresh Asian herbs and rice

- Chilled soba noodle salad with honey truffle ponzu and house-smoked fish

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NAM’D

- Fried pork and prawn spring rolls

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HUDSON

- Pastrami, wholegrain mustard, vintage cheddar cheese, smoked aioli on sourdough

- Smoked beef brisket, pickles, red cabbage, roquette, Hudson ketchup on sourdough

- Halloumi, roasted red pepper, pickled onion, cos lettuce, tomato on sourdough

- Hudson homemade bacon crisps

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HOUSE OF DUMPLINGS

- a range of HOD’s famous handmade dumplings